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"life is uncertain. eat dessert first" ernestine ulmer
For a little girl who used to repeat this phrase to
justify her penchant for eating Aunt Jean's
Chocolate Chip cake for breakfast, it makes
sense that she would embark on a lifelong love
affair with sweets. For that same girl, whose
mother approved of her not-so-nutritious choice
of nourishment as long as she drank a glass of
milk, it makes sense that she would make her
sweets from scratch so that others may know the
joy of true indulgence, at any time of the day!
TwoForTwoCakes was developed in 2004 by
two creative & talented pastry chefs/janes of all
trades. It was born out of a passion for making
confections for others & a belief that yummy cakes
that "WOW!" do not have to blow a budget.
TwoForTwoCakes is now owned and operated
by Alison Okabayashi, one of the original two of
'TwoForTwo' and the believer in cake for
breakfast, lunch, dinner, or dessert! Alison holds
a degree in Sociology & Education from UC
Berkeley. She studied Baking & Pastry Arts at
the California Culinary Academy in San
Francisco. Upon graduation from CCA, Alison
decided to see if it was possible to open up a
successful "by appointment only" cake design
business so that she could remain committed to
her job running an afterschool program while
pursuing her first love. Three years later, and still
committed to both jobs, it's safe to say that the
experiment was a success!
For a little girl who used to repeat this phrase to
justify her penchant for eating Aunt Jean's
Chocolate Chip cake for breakfast, it makes
sense that she would embark on a lifelong love
affair with sweets. For that same girl, whose
mother approved of her not-so-nutritious choice
of nourishment as long as she drank a glass of
milk, it makes sense that she would make her
sweets from scratch so that others may know the
joy of true indulgence, at any time of the day!
TwoForTwoCakes was developed in 2004 by
two creative & talented pastry chefs/janes of all
trades. It was born out of a passion for making
confections for others & a belief that yummy cakes
that "WOW!" do not have to blow a budget.
TwoForTwoCakes is now owned and operated
by Alison Okabayashi, one of the original two of
'TwoForTwo' and the believer in cake for
breakfast, lunch, dinner, or dessert! Alison holds
a degree in Sociology & Education from UC
Berkeley. She studied Baking & Pastry Arts at
the California Culinary Academy in San
Francisco. Upon graduation from CCA, Alison
decided to see if it was possible to open up a
successful "by appointment only" cake design
business so that she could remain committed to
her job running an afterschool program while
pursuing her first love. Three years later, and still
committed to both jobs, it's safe to say that the
experiment was a success!
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